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Annoted List of Sources

1. Fast Food Nations: Where the meat comes from and how it is processed to turn up in the supermarket or grocery store that we buy them from to cook.

2. Food Inc: Watch it again and take notes this time to write down what was forgotten

3. Relatives: Talk to my family and ask about how they cook to how their mom(grandmother) cooks.
 
4. http://www.fda.gov/Food/FoodIngredientsPackaging/default.htm:
 Compare the differences in the food and what is added in the food and why is it added and why is the which is gotten fresh is not added in it

5. http://www.africa.upenn.edu/Miscellany/Recipes_from_12913.html

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