Skip to main content

Review Worksheet

Review Worksheet


1.     Introduction: How does the first paragraph introduce both the paper’s topic and the writer’s approach or general conclusion? Is the first sentence attention-getting and relevant to the topic?
My first paragraph was good but I needed to explain more thus expanding it to be longer than what it really is.

2.     What can you identify as a thesis statement? (Re-write it below) Suggest, if possible, a way to improve the introduction or thesis statement.
I identify the thesis in the first sentence of the introduction “I am writing about how the food from the 19th Century was better than that of the food we eat in the 21st Century”

3.     Structure: Can you identify the organization of the paper from the main idea of each paragraph? What are the main concepts explored in the paper? Does each paragraph make a relevant point that is distinct from what has already been covered? What are the main conclusions?
According to the structure its is as introduction providing the thesis as I did and for the body

4.     Clarity/Style: Did you find distracting grammar, punctuation, spelling, or word usage problems? Identify any patterns or themes you detect. Is the tone of the essay formal? If you find awkward sentences, try to explain why they don’t make sense to you.
I had grammar, punctuation, spelling and word usage problems but have made some changes by correcting them by letting friends read them and give me their thoughts and what I can do to make it a better written essay

5.     Resources: Does the author clearly identify his/her sources? Is proper in-text and reference format used?
Yes I identified my sources clearly and even cited it in MLA format

6.     What is/are the paper’s greatest strength(s)? Explain.
I must say this is not my strongest work only because I didn’t spend as much time I expected on it to develop some key details on ingredients and food

Comments

Popular posts from this blog

ANNOTATED BIBLIOGRAPHY – PETA RESEARCH

ANNOTATED BIBLIOGRAPHY – PETA RESEARCH Janelle Rohr, ed.   “Animal Rights Opposing Viewpoints”. Greenhaven Pr 1989. Print I got this book to learn on whether there is even rights for animals and to learn about the opposing agruments about the situation of animal rights Griffiths, Heather: Steinbrecher, Christopher “THE COLONEL'S STRATEGY: KFC, PETA, AND SUPERFICIAL APPEASEMENT”   Excerpt in Sociological Spectrum. Vol. 30 Issue 6, p725-741, 17p Print This talks about the fight between fast food restaurants and Animal Right Activits Freeman, Carrie Packwood. “Framing Animal Rights in the "Go Veg" Campaigns of U.S. Animal Rights Organizations ” Vol 18. 2010 Print This article explains that we can all avoid killing animals and still get a balanced diet Murchison, William. “Animal Rights and Wrongs” Vol 36 pg29-39=6, 8p Print This article compare animals to humans and explains how wrong it is and that it should be banned Pivetti, Monica. “Animal rights activists...

Fast Food Nation and Supersize Me Reflection

After reading Fast Food Nation "Your Trusted Friends" which talks about how McDonalds became the big franchise that it is now. It goes to talk about how Ray Croc and Waltz Disney’s where so similar in that they came from the same state Illinois, both were part of WWI.             It also goes into detail of how they get kids to be customers “Kid Kustomers” Different ways of naggings that children practice in order to get what they what. They adding toys to their meals it entices them and in addition to that they also have characters that they listen to them since they are also on TV. All I can say about the big food industry is to continue doing what they have found profiting to them. If us humans care so much of our health we should do something about it and not go around suing companies. After watching “Supersize Me” all I could say was do people really eat McDonalds like the guy in the movie because its ridiculous. Three ...

Assignment #1 : Comparing the 19th Century food to that of the 21th Century

             I am writing about how the food from the 19 th Century was better than that of the food we eat in the 21 st Century. Throughout history the food industry has been blasted for their part in obesity. This is because people from the early days ate healthy and natural food items rather than preserved items which must be approved as healthy but is not really if the Nutritional facts are read in the back of every product bought from the grocery store or market             In the 19 th Century food in Ghana, food from my country was gotten from people’s farms because we were a hunting and gathering society. Every family had their own farm where they planted what was need, whether to sell to others or for their own need. My grandmother still goes by the old life style which is by having her own where she grows corn, tomatoes, pepper and many times of fruits in...